Tricks to cut cheese

At present we have a wide variety of tricks to cut cheese. While it seems a simple task and without science, you really have to know how to do it correctly so as not to spoil it. Each type of cheese requires different handling, according to its shape and properties. Do you want to know how to cut it?

Some varieties of cheese are difficult to cut, especially for their texture. When making the cut, they can break, stick to the knife or, in general, lose their shape. For this reason, it is important to delve a little into each variety of cheese and the methods for its proper cutting.

The best tricks to cut cheese

The problem of not knowing how to cut the cheese correctly is that its shape can be damaged and, therefore, it will be difficult to give it a good presentation on the dishes. Because, It is convenient to know the best tricks to cut cheese according to its shape or variety. Take note!

Round, small and flat cheeses

When cutting round cheeses, it is advisable to first dip a knife in hot water.

Cheeses with this shape, such as cheese Camembert, they should be cut into equal triangular portions, as when cutting a cake. The cut starts from the center towards the edges and must be done with a sharp knife.

  • A trick so that the cheese does not stick to the knife consists of passing the utensil through hot water before making the cut. Of course, you dry it well before using it.

Read also: How to make cheese cottage home

Tricks to cut cheese brie

Cheese types brie, that is, those that have a round and large shape should be cut into large slices and then cut into two slices. With these could be used a wire knife or a perforated blade.

  • In this case we work the previous trick. However, if you want to try something different, pass the knife blade through oil before carrying out the cut.

Cylindrical cheeses

Cheeses whose shape is cylindrical, like the goat's curl, are used today in the preparation of salads and toasts. It is very delicious However, so that it does not get damaged when cutting it, it is best to cut not very thin slices.

  • The trick here is to use a sharp and damp knife, and wet it in each cut to ensure its effect.

Hard cheeses, Manchego type

Hard cheeses can be counted triangularly. The ideal is to do it at room temperature.

Hard cheeses are those that have been subjected to a pressure process to make them compact. The age of the cheese will determine its greater or lesser consistency. Going back to the main topic, the recommendation is to cut it at room temperature with a double handle knife.

  • The first will be to split it in half, then a wedge and then make equal triangles half a centimeter thick.

Tricks to cut parmesan cheese

As we know, Parmesan cheese is used as a complement to pasta, lasagna and other typical preparations of Italian cuisine. Although it is a very hard cheese due to its maturity, it does not really require such a special cut. In fact, just grate it or make flakes.

  • Simply take the piece of cheese and cut it into irregular pieces or rale it to sprinkle.

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Blue cheeses

Varieties of cheese such as Roquefort or Cabrales, are semi-hard and fatty cheeses whose cut implies some difficulty. In fact, you do not have to wait for a perfect cut, as it is often irregular. For a cleaner cut the ideal is to use a wire knife. Also, if it's blue cheeses in wedges, you can do it like this:

  • You put it on one of the two sections and cut it into a fan shape.

A trick to cut all types of cheeses

As an extra we want to share a curious trick that we have found to apply to all types of cheese. In fact, you're not going to need a knife. Instead, tYou'll end up getting dental floss without flavoring.

  • Once you have it, cut a piece of floss longer than the cheese.
  • Next, move the thread from one side to the other, in the part that you want to make the cut.
  • Repeat the action until you slice the cheese to your liking.

Did you know these tricks to cut cheese? If you always spoil it by not knowing how to cut it well, apply what you have learned today so as not to have this problem again.