Torta rogel recipe: ingredients and step by step

If you like sweet desserts, you cannot miss the opportunity to prepare the rogel cake. It is a typical Argentine dish made with dulce de leche and meringue.

Last update: August 28, 2021

The cake rogel is a typical dessert of the Argentine cookbook. It is easy to prepare and very tasty, although it has a large amount of sugar. This does not mean that it can be introduced in the context of a healthy diet; It should only be consumed in moderation.

It must be borne in mind that the inclusion of sweet desserts does not have to generate negative effects on the functioning of the body. The determining factor is that healthy options, such as fruit and yogurt, are always prioritized. From here on, the occasional presence of a less healthy recipe will not affect health.

Ingredients for the rogel cake

To make a tasty rogel cake it will be necessary to have the following ingredients:

  • 2 egg yolks.
  • 300 grams of flour.
  • 50 grams of butter.
  • 1 dessert teaspoon of salt.
  • 100 cubic centimeters of water.
  • 2 dessert spoons of ethyl alcohol.

In turn, the following elements will be needed for the filling:

  • 250 grams of traditional dulce de leche.
  • 250 grams of pastry-style dulce de leche.

To conclude the preparation, you will have to cook a meringue composed of the following:

  • 240 grams of sugar.
  • 120 grams of egg whites.
  • 100 cubic centimeters of water.
Dulce de leche is a key ingredient in Torta rogel. The traditional and the pastry chef are used.

Step by step for the rogel cake recipe

It is necessary to begin by placing the flour on a clean table, forming a volcano and introducing the water, the previously melted butter, the salt and the alcohol in the middle. It will be necessary to mix all these ingredients well until you get a dough that can be worked well with your hands, with a smooth texture.

Form a ball with it and place it in a bowl, covered with plastic wrap for about 20 minutes. After this period, it is divided into 8 equal portions. These have to be stretched as much as possible with the help of a roller and even plastic paper plates.

Once thin sheets are obtained, placed on a non-stick baking sheet and cooked at 180 degrees Celsius for about 10 minutes. The goal is for them to brown completely in the outer zone. When this is achieved, they are removed and allowed to temper.

Mounting

From here we will have to continue with the assembly of the rogel cake. A plate of dough is spread with the two types of dulce de leche and another portion of dough is placed on top. The same operation is repeated until all the plates that have been cooked are exhausted, leaving the last one without dulce de leche. At this point the meringue will be added.

To prepare it, you will have to start by heating the sugar with the water in a saucepan over low heat. It is essential that the temperature does not exceed 118 degrees Celsius. Cook until the sugar is dissolved and a syrup has formed. In parallel, the whites are beaten to the point of snow. Add the syrup slowly and continue beating until the meringue takes on a shiny appearance.

From now on, It only remains to finish the rogel cake by incorporating the meringue in the surface layer. The preparation can be baked for the last time, with the aim of achieving a browning on the surface, although this step is optional.



Contraindications

Despite being a delicious dessert, there are a number of situations in which the consumption of rogel cake is not recommended. For example, you should avoid eating this sweet if you have diabetes. It has been shown that it is convenient to limit the intake of simple carbohydrates in these cases.

On the other hand, it should be noted that the recipe contains gluten. Its restriction is necessary in the case of people with celiac disease. According to a study published in the journal BMC, the intake of protein in cases of celiac disease can cause serious damage to the digestive tract.

It will also be necessary to limit its consumption in the case of pregnant women. In this context, gestational diabetes can develop. It is transitory in nature, but affects the development of the fetus. The most recent research is committed to restricting the intake of simple sugars in these circumstances.

Finally, it should be noted that Simple sugars should not be abused when there are chronic or inflammatory pathologies. Nor if you lead a sedentary lifestyle. It is always essential to carry out physical exercise to stimulate the efficiency in the metabolism of carbohydrates.

Sweet recipes have some contraindications, especially in cases of diabetes or sedentary people.


Prepare rogel cake for special occasions

If you have never tried rogel cake, we encourage you to prepare it at home. It is a simple dessert that has characteristics that all diners will love. Yes indeed, its consumption must be occasional and moderate.

Keep in mind that it is possible to vary the recipe that we have offered you. The final meringue can be covered in chocolate, fruit or honey. There are several options that allow you to obtain different end results, although tasty in any case.