Simple Cinnamon Cookie Recipe

Cinnamon cookies are an ideal classic to accompany tea time or breakfasts and snacks. Also, if you have never tried them or if you made them and did not achieve the flavor you wanted, this article is for you. This time we want to tell you 2 simple recipes that you can follow.

According to a study published in 2014 in the journal Evidence-based Complementary and Alternative Medicine: eCAM, cinnamon, in addition to being an essential ingredient and providing a unique flavor, is a medicinal plant that provides benefits for the human body.

So that, This spice is a natural coagulant, increases uterine blood circulation and promotes tissue regeneration. Added to this, it provides components that have antioxidant, antidiabetic, antimicrobial and antifungal capabilities.

Simple Cinnamon Cookie Recipe

Despite the fact that cinnamon is a common ingredient in sweet preparations, some people do not tolerate it because it is invasive, not only to taste, but also to smell. So if you want to make this recipe to share with friends, make sure they have no problem with it.

Keep reading: 3 remedies with cinnamon for patients with prediabetes

The general recommendation to make these cinnamon cookies is that you keep in mind that ingredients should be at room temperature (to prevent the dough from cutting) and that the quantities have to be exact. Now, then we tell you what you will need and how is the step by step to do them.

The option of preparing cookies with cinnamon is an easy recipe, although there are people who find the flavor intense.

Ingredients

  • 300 grams of white flour.
  • 130 grams of creamy butter (with a texture similar to mayonnaise).
  • 1 teaspoon baking powder.
  • 1 pinch of salt.
  • 1 egg.
  • 150 grams of white sugar.
  • 1/2 tablespoon of cinnamon.
  • 1 extra tablespoon of sugar and 1/2 of cinnamon to coat.

Step by step to assemble the dough

  • To make the dough, start by beating the butter together with the sugar in a bowl until they are fully integrated. This step is called bleached. Therefore, the mixture of these ingredients has a whitish appearance. You can do it by hand or with a mixer.
  • Next, add the egg and beat until it is completely integrated.
  • On the other hand, mix the flour with the cinnamon, the baking powder and the salt and place them in a container.
  • Add these ingredients in two parts to the bowl with the help of a sieve to avoid the formation of lumps.
  • Integrate with a spatula making enveloping movements. You may have to use your hands to finish integrating completely.
  • Knead for 5 minutes until the dough is smooth and smooth.
  • Then wrap it in a film and let it rest for 40 minutes in the refrigerator. The dough will set and you can shape the cookies with ease.

Shaping the cookies

  • After this time, make sure you have a clean counter and sprinkle white flour over it (use enough so that the dough doesn't stick). With the help of a rolling pin, begin to roll out the dough evenly.
  • When you have made it one centimeter thick, use a round cutter to make cookies. This way, they will all be the same size. Knead the remains that remain, stretch and repeat the process until all are cut.
  • Another method you can use to shape them is to make equal balls and flatten them with your hands until they are the same thickness. With this technique they will not be perfect like the previous option, but you will do it in less time. While you do it preheat the oven to 180 degrees.
  • Next, mix the sugar with the cinnamon powder in a bowl and sprinkle on top of them.
  • Place them on a greased tray with butter (the sugar and cinnamon side should be facing up) and bake for 15 minutes.
  • After this time, check that they are cooked and remove them from the heat. When they are cold, they are ready to eat.

Read also: Scones homemade

Cinnamon Cookies: What Variations Can You Make?

You can make other variations, for example, using other ingredients that combine with cinnamon, such as ginger. In fact, you can create a healthier version by substituting sweetener for sugar and plain wheat flour for oat flakes.

So if you make these changes, you will achieve a recipe that provides fewer calories and you will add elements that contribute to health, like dietary fiber. In relation to this, the Spanish Nutrition Foundation suggests that this component provided by oats can lower blood cholesterol, control blood sugar levels, improve insulin secretion and reduce the risk of coronary heart disease.

Here we tell you the healthy version of these cookies. Write down the ingredients and follow the recipe.

  • className 1 cup whole wheat flour.
  • className 1/2 cup rolled oats or oatmeal.
  • 4 tablespoons of liquid sweetener suitable for cooking.
  • className 1/3 cup sunflower or corn oil.
  • className 1/3 cup fluid skim milk.
  • className 1 teaspoon of vanilla essence.
  • className 1/2 tablespoon ground cinnamon.
  • className 1 pinch of salt.

Oatmeal can provide a considerable amount of fiber to enhance the healthy aspect of this recipe.

Step by Step

  • Place the dry ingredients in a bowl: the whole wheat flour, the oat flakes, the cinnamon and the salt.
  • Mix with a spatula and form a hole in the center. Add the oil and the sweetener there.
  • Integrate with the help of the spatula until a paste is formed.
  • Then, add the milk together with the vanilla essence and knead for 5 minutes until you get a smooth dough.
  • Cover it with a paper film and let it rest for 15 minutes.
  • Then, turn the oven to 180 degrees and, while it heats, stretch the dough in the same way as indicated in the previous section.
  • Cut them with a cutter or shape the cookies with your hands.
  • Place them in a greased bowl and sprinkle each one with cinnamon.
  • Cook them for 15 minutes.

Something you have to consider is that, if the dough is sticky, you can add more flour or oatmeal until you achieve the necessary consistency so that you can shape them.

Try these cinnamon cookie recipes

Cinnamon cookies are ideal for dessert, to accompany coffee, or to indulge a craving. Also, making them is a simple task and you do not need any unusual ingredients.

Note that, from these recipes, you can make other varieties, such as using fruits. This combination will make your cookies have a moist consistency and you would also be adding nutrients without increasing the caloric intake.

Finally, we remind you that cinnamon is not only a spice that provides flavor, but also provides important properties for human health because it has active compounds that make it a natural antioxidant, anti-inflammatory and antimicrobial. Do not stop trying them.