Red velvet cake recipe

The red velvet cake is a dessert like no other. It consists of a striking red sponge cake and a white filling that attracts attention. Learn how to prepare it.

Last update: 30 March, 2022

definitely the cake red velvet It is an exquisite dessert. This sponge cake, which attracts attention for its striking color, its moisture and its delicate texture, is an unparalleled delight.

It is not known exactly how this recipe originated, but it is clear that the cake red velvet is of American origin. If you want to learn how to make it, read the article that we leave you below.

The red velvet cake and its striking colors

As far as he knows, this red tart used to be prepared with beet puree. However, it has undergone variations and today its color is due to the use of food dyes.

To prepare it, classic pastry ingredients are used. Thus, butter, eggs, sugar and milk are essential to assemble the cake. Something that distinguishes it, in addition to its hue, is that it requires whey.

Also, he wears a frosting or cream cheese coverage that gives it that contrast of flavors and texture that characterize the cake red velvet. Of course, the combination of its ingredients makes this dessert high in calories and high in fat and sugar. Therefore, its daily consumption is not recommended by professionals; Ideally, it should be enjoyed occasionally and in moderate quantity.



How to make this cake?

If you want to learn the step by step and all the advice to take into account for its preparation, take note. Note that with these quantities you can prepare a dessert for 6 to 8 people.

Ingredients to make the cake

  • 2 medium eggs.
  • 130 grams of butter.
  • 250 grams of white sugar.
  • 300 grams of wheat flour.
  • 1 teaspoon of baking soda.
  • 10 drops of vanilla essence.
  • 2 teaspoons of red gel food coloring.
  • 1 dessert spoon of alcohol vinegar.
  • 1 tablespoon of bitter cocoa powder.
  • Buttermilk or buttermilk: 250 grams of whole milk and 1 tablespoon of lemon juice.

for coverage

  • 200 grams of sugar glass.
  • 150 grams of butter.
  • 600 grams of cream cheese.
The presence of dairy products in large quantities is a characteristic of this recipe.

Preparation of the biscuits

To start this recipe it is necessary that the ingredients are at the right temperature. Butter, for example, has to be in point ointment, with the consistency of a cream. If it is a cold day, it is advisable that you melt it in a pot over the heat or in the microwave for a few minutes.

Once it is at this point, place it in a container and reserve it while you prepare the buttermilk. For it serve the milk in a pot (also at room temperature) and add the lemon juice. Stir with a wooden spoon and let this sit for 10 minutes or until rennet begins to form. Reserve until it is time to use it.

On the other hand, in a bowl sift the flour together with the baking soda and cocoa powder. Integrate with a spoon.

Now it’s time to get back to working with the butter. Put it in a bowl along with the sugar. glass. Beat both ingredients until they form a smooth, homogeneous and shiny paste.. You can do this step by hand or with the help of an electric mixer.

Then add the eggs one by one to this mixture. The idea is that you keep beating until everything is completely integrated. Reserve this preparation while you work with the buttermilk.

to whey, add the red dye, vanilla essence and vinegar. Stir until everything becomes an even color.

Once you’re done with the red mixture, add it into the bowl of butter. Also place half of the dry ingredients and with a spatula begin to integrate. It is important that you do it with enveloping movements (stirring from the outside in) and little by little, so that it does not lose its fluffiness. Then repeat the process with the leftover dry goods.

cooked

When everything is integrated and without lumps, it is time to cook the cake. For it preheat the oven to 160 degrees centigrade:

  1. Place the dough in two 20-centimeter circular springform pans of equal size. To make them come off easily, put a piece of parchment paper and oil at the base of the fountains.
  2. Cook for 30 to 35 minutes (test with a toothpick that they are fully cooked) and then remove them from the oven.
  3. Unmold and let cool for a few minutes. So that they do not lose their moisture, unmold and wrap each cake with paper film.

Assembling the cake

Keep in mind that for the assembly of the cake, the cake must rest for about 3 hours in the fridge.

  1. To make the coverage, mix the butter with the sugar glass. Beat well.
  2. Then add the cream cheese (in 2 parts) and continue beating until the coverage is homogeneous and fluffy.
  3. Remove the biscuits from the fridge and cut them into two layers with a long knife.
  4. At this point you can start filling. Spoon the topping generously on top of one of the layers, then add another cake and repeat the process. When you have finished this step, decorate with the same coverage. If you prefer, you can add red fruits, green leaves or grated chocolate.
  5. Put this back in the fridge. Let it sit for another 2-3 hours.
The steps that involve the cooling of the ingredients are essential to achieve the final result.

How to adapt the recipe?

It should be noted that this recipe can be adapted and prepared in a reduced-fat or sugar-free version. This is achieved by replacing butter with oil.the spreadable cheese for one that is low in fat and using natural sweeteners.

Of course the texture will vary, but you will make a healthier dessert for regular consumption. You can also do it if you want to take care of your weight and reduce the risk of developing metabolic diseases. In fact, there are guides and nutritional advice that teach how to do it.



Prepare this exquisite red velvet cake

Now that you have the recipe you can prepare this delicious dessert yourself. As you will see, there are several steps and it takes time, but this is not an impediment.

with the taste it has You won’t regret making this authentic American pie.. Start right now!

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