Peach tart: step by step recipe

Cooking cakes and desserts with fruits like a good peach tart is a way to innovate in the homemade recipes of a lifetime. Further, allows you to add a touch of flavor and natural sweetness with a very attractive and colorful result.

Although it is always advisable to eat the fruit in its fresh form, it is also possible to treat yourself to a sweet treat from time to time. And the recipes that are presented in the following article are perfect to enjoy as a family or surprise our guests.

Two ways to prepare a peach tart

Peaches are one of the most appreciated fruits around the world. Its nutritional composition stands out for the contribution of vitamins C and A, fiber, beta-carotene, antioxidants and carbohydrates. That is why it is worth introducing them into the daily diet.

On this occasion, we will discuss two somewhat different recipes: a cake with a soft cream and a cheese and fruit cake that does not require an oven for its preparation. Two possibilities in which the fruit is the main protagonist, providing unique flavor and textures.Choose your favorite!

Read more: Are sugars in fruits harmful?

1. Peach tart

This recipe is very light, as it is based on a soft fruit cream.

Peaches have vitamins A and C, as well as beta-carotene and antioxidants.


  • Half a kilo of peaches.
  • 115 grams of flour.
  • 150 grams of brown sugar.
  • 200 milliliters of milk.
  • 2 large eggs.
  • Cinnamon.
  • Peach jam.

How to prepare the natural peach cake

  • First, and before starting to work with the ingredients, it is necessary to heat the oven to 190 ºC with heat up and down.
  • Meanwhile, wash and peel the peaches. Cut a part of them into wedges, enough to cover and decorate the whole cake. On the other hand, cut the rest into large pieces and put in a blender glass.
  • Add the milk and eggs, as well as the sugar, flour and a pinch of cinnamon. Blend everything to obtain a fine cream.
  • Grease a mold and pour the mixture. Place the reserved fruit segments and then place in the oven.
  • Leave cook for 45 minutes.
  • After this time, check the doneness with the help of a toothpick. That is, if it comes out clean and dry, it can be removed from the heat.
  • To decorate, mix a tablespoon of water with two of peach jam and paint the surface of the cake. The result is a shiny look and finish.
  • Once cold it is ready to eat.

2. No-Bake Peach Cheesecake Recipe

Contrary to the previous recipe, in this case it is a cold cake that does not require cooking and that it is very simple to elaborate. A perfect combination between the crunchy biscuit base and the creamy filling.

Ingredients necessary for a removable mold of 20 centimeters in diameter

  • 250 grams of cheese to spread.
  • 1 glass of cooking cream or whole milk.
  • 2 natural Greek yogurts.
  • 1 sachet of curd or 5 grams of powdered gelatin.
  • Sugar: 140 grams.
  • 50 grams of butter.
  • Raisins and nuts: 50 grams of each.
  • 4 peaches.
  • 175 grams of maria type cookies.

Step-by-step elaboration

  • Chop the cookies with a food processor until you get a sandy texture.
  • Then mix them with the butter at room temperature and also add the raisins and walnuts. Combine all the ingredients well to prepare the base of the cake.
  • First, spread the cookie dough well so that it covers the entire base of the mold and then squeeze a little with your fingertips to make it firm. When it is ready, it is left to rest in the fridge.
  • To prepare the filling, you have to dilute the curd in a little milk or the gelatin in a little water. However, it is best to follow the manufacturer's instructions to make sure it is done well.
  • On the other hand, mix the cheese with the yogurts and pour into a saucepan with 100 grams of sugar and the milk or the cream.
  • Stir with a few rods so that everything is integrated and heat the whole with the curd or gelatin. As soon as it starts to boil, it must be removed from the heat.
  • Take the mold out of the fridge and pour the yogurt and milk mixture on top of the biscuit base. Let stand at room temperature and once warm, place in the refrigerator. Leave it there for a minimum of 3 hours, as the most important thing is that it sets and remains firm.
  • Wash and peel the peaches and dice.
  • Put a saucepan on the fire and add half a glass of water with the remaining 40 grams of sugar. Cook for 4 minutes and, after this time, add the peach into pieces. Confit for 2 more minutes and allow to cool.
  • Take the cake out of the fridge and decorate the surface with the fruit. Unmold just before serving.

You can also make individual tartlets to make a variant.

Variant of cold peach and cheese tart

In the base of this peach and cheese cake you can add other nuts to taste. You can try it with hazelnuts, pistachios, almonds, and even mix in crunchy breakfast cereals.

In addition, you can also add a larger piece of peach inside the filling, although this way the texture will not be so uniform and smooth.

Discover: 4 traditional cheesecake recipes to succeed

Peach pie is not a substitute for fruit consumption

The peach is a fruit that is harvested during the summer months. For this reason, the ideal time to cook peach tart is at this time of year. However, there is always the possibility of replacing it with other fruits, such as apples, pears or apricots.

Likewise, it can also be prepared with peaches in syrup that are found in stores throughout the year. But although it seems that both maintain the same amount of some nutrients, it is always preferable to opt for fresh fruit and avoid added sugar.

Both preparations are a good dessert for a birthday or some special celebration. And they can be eaten from time to time in moderation. Although the cakes with fruits are not a substitute for the servings recommended by the experts.