How to wash and disinfect fruits and vegetables with bleach

In 2020, with the emergence of the pandemic into everyday life, most people around the world began to wash and disinfect all products that they bought to clean them of viruses and bacteria. Obviously, fruits and vegetables They could not be left behind and fortunately the habit of doing the disinfection with bleach before consuming them seems to be here to stay.

However, disinfecting fruits and vegetables takes a different process than washing any other packaged product. In this case, some measures to disinfect fruits and vegetables. One of them, and perhaps the most important, is to use plant-friendly bleach, such as bleach helps to disinfect vegetables.

Know if a bleach is suitable For this activity it is very easy, you just need to look for the label that says "suitable for fruits and vegetables" on its packaging. If it does, it can be used without problems. In the event that the clarification is not found, it will be necessary to give it another use but never mix it with food, since otherwise, the people who later consume them may suffer poisoning.

It is essential that bleach is suitable for washing vegetables.

Fruit and vegetable washing: WHO

The World Health Organization It is one of the agencies that is responsible for disseminating the care and precautions that must be taken to reduce the circulation of covid19 and thus take care of the health of all people.

In this sense, they published a series of measures so that consumers of fruits and vegetables know how to carry out a adequate sanitization with bleach. Previously, it is very important to wash your hands with soap for at least one minute before carrying out any process that requires touching food.

On the other hand, the WHO does not recommend disinfect vegetables with alcohol nor with other liquids. In addition, taking into account that the virus can be transmitted on different surfaces and that in plastic or steel it can last up to 72 hours, it is recommended to sanitize all purchases after returning from the supermarket or receiving the purchase at home.

Keeping products clean and disinfected helps reduce contagion and be less exposed not only to covid19 but also to other viruses and bacteria. Therefore, this habit became fundamental in the process of buying and consuming food.

Sanitizing your hands with soap and water before handling food is essential.

Food packaging and handling precautions

There are many products, such as eggs or mushrooms, that are sold packaged. In all cases, sanitation is 100% essential. Do you know how to do it?

The United Nations Children's Fund, known as UNICEF, published on its website some helpful tips to use as a guide when shopping. The most important ones, which will undoubtedly make a difference in everyday life, are:

  • Remove all unnecessary containers and dispose of them in a garbage can with a lid.
  • Take the food out of the containers and place it on a clean plate. Then discard the containers.
  • Clean canned goods with a disinfectant before opening or storing.
  • Wash hands immediately after cleaning with soap and water, or alcohol-based hand sanitizer.
  • Take out the trash immediately when the bag is full.

Disinfecting vegetables with bleach: step by step

In principle, to clean food you will need:

– Lavandin suitable for vegetables (pay special attention to the label and use only the one that is suitable).

– A jug to measure the quantities

– A dropper.

After washing, they can be stored, frozen or consumed.

STEP BY STEP

Step 1: Wash your hands with soap and water before handling food.

Step 2: Place all the units in the sink and clean them under running water one by one. Then place them on the previously cleaned countertop.

Step 3: Prepare the bleach in a dropper. This step is essential to avoid using excess product in the sanitation process.

Step 4: Put a plug in the basin and place boiling water to disinfect the basin where the vegetables will be washed later.

Step 5: With a measuring jug or bottle, measure the liters of drinking water that will be used to fill the basin. Every 1 liter, 2 drops of bleach will be used. In general, at least 3 liters are used.

Step 6: Submerge the vegetables in the pot and let them rest for 10 minutes.

Step 7: Remove the vegetables from the water, rinse them well and dry them with a cloth or disposable paper.

Step 8: Store them in the refrigerator, assemble meals to freeze, or consume them, as you prefer.

Did these tips to wash food help you? What is your technique?

Sources: Infobae, World Health Organization and UNICEF.

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