How to prepare chicken «piccata»?

Chicken piccata is a delicious Italian recipe. These are breasts cooked in a sauce with lemon, capers, broth and butter. Learn how to prepare it below.

Last update: September 16, 2022

The chicken piccata It is an excellent dish to enjoy at an important lunch or dinner. Is This recipe, with a delicious flavor and an acid touch, is made with chicken in a creamy lemon and caper sauce.

In general, this Italian dish sIt is accompanied with salads, simple pasta or basic vegetables, since it is this one that captures all the attention. Now, if you want to learn how to prepare chicken piccatacontinue reading the article that we leave you below.



Chicken piccata recipe

The chicken piccata It is prepared with chicken breast and, thanks to the sauce, it is tender and juicy.

Usually, to make chicken piccata the breast is usedsince being a dry part, it is perfect in texture and taste, after absorbing the flavors of the sauce.

On the other hand, it is important to mention that this recipe is not the same as the piccat, another Italian dish. Although it has practically the same name, the latter is made with beef or fish.

without further ado, We leave you the recipe and the step by step of how to make it. With the following quantities it will be enough for 4 people. Consider that the approximate time it will take you to prepare chicken piccata it will be 50 minutes.

Replace with your ingredients.

Replace with your instructions.

Ingredients

  • 8 chicken breast fillets
  • 2 lemons (you will use the juice and zest)
  • 4 tablespoons of wheat flour
  • 150 milliliters of white wine
  • 1 jar of capers
  • 1 pinch of salt and black pepper
  • 3 tablespoons of butter
  • 2 tablespoons extra virgin olive oil
  • 2 cloves of garlic
  • 1 sprig of parsley leaves
  • 400 milliliters of chicken broth

Step by Step

  1. Season the chicken fillets to taste.
  2. Then, place the flour in a deep plate and pass each fillet on both sides. Reserve this on a plate.
  3. Next, add the olive oil and 1 tablespoon of the butter to a pan. Bring to low heat.
  4. When the fat is hot, place the chicken inside it. Make sure you use a wide pan so they don’t get crowded. Then brown the fillets on both sides. Remove from heat and reserve them.
  5. It’s time to brown the garlic cloves. To do this, chop them and add them to the same pan you were using. Also add the rest of the butter. Keep the heat low and wait for the garlic to begin to color.
  6. When this happens, add the white wine and let this cook for 4 minutes. This time will be enough for the alcohol to evaporate.
  7. While you wait, grate the lemons and squeeze the juice. Add this liquid to the pan and also add a glass of the broth. Consider that the latter can be homemade or made with a chicken stock cube.
  8. Let this cook for 10 minutes on low heat.
  9. After time, stir and taste test. If necessary, add more seasoning, salt, lemon juice, or water.
  10. When the sauce already has the flavor you want, put the chicken fillets back inside so that they finish cooking and so that they are impregnated with the flavor of it.
  11. After 5 minutes, add the capers. If the sauce does not cover the chicken, add another glass of broth or water.
  12. Add the chopped parsley.
  13. Stir so it doesn’t stick.
  14. Finally, turn off the fire and serve the chicken piccata that you just prepared on a plate.

Why prepare this recipe?

The chicken piccata is that this dish can be made as a healthy food option. Although this recipe calls for butter, you can reduce the amount of butter for a nutritious, low-fat dish.

It’s known that chicken is a food that has a remarkable contribution of proteins, phosphorus and certain vitamins of the B complex. In fact, the Spanish Nutrition Foundation details that the nutritional contribution that it contains in 100 grams of food is as follows:

  • 20 grams of protein
  • 128 milligrams of phosphorus
  • 10.4 milligrams of niacin
  • 0.3 micrograms of vitamin B6

On the other hand, nutrition professionals recommend that people who have an omnivorous diet predominate in their diets with meats low in saturated fats, such as chicken. Therefore, this dish is an option compatible with a healthy diet.



With what to accompany the chicken «piccata»?

Asparagus can be a good accompaniment to chicken piccata.

Fortunately, side dishes that go well with chicken piccata they are varied. In general, it is accompanied by a plate of pasta, whether stuffed, tagliatelle or spaghetti. Also, it combines perfectly with vegetables, with rice, with quinoa and even with polenta. If you want detailed options to prepare with this dish, consider the following:

  • Salad of olives, arugula and cherry tomatoes with olive oil
  • Rice with string cheese, corn and sweet potato
  • Quinoa, tomatoes and red onion sautéed
  • Cucumber and grated carrot salad with vinegar
  • Baked vegetables: eggplant, pumpkin, bell pepper and onion
  • Asparagus and brussels sprouts with balsamic oil

Tips for Varying the Texture of Chicken Piccata

Some people prefer the chicken sauce to be thick. If this is your case, you can achieve it by adding other ingredients. The most advisable thing for this is that you add a tablespoon of cornstarch, previously dissolved in 2 tablespoons of natural water so that they do not form lumps. Another option is to incorporate wheat flour also dissolved in water or even milk or cream.

Prepare this recipe at home

Chicken is a healthy and extremely versatile ingredient. As you have seen, this recipe does not require great gastronomic knowledge. Therefore, we encourage you to try it.

Of course, keep in mind that the inclusion of meats with sauces based on butter or cream is not usually recommended in the guideline, due to its great contribution of carbohydrates. However, nothing will happen against its sporadic consumption.

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