How to make an infusion of mango leaves to treat diabetes

How to make an infusion of mango leaves to treat diabetes, a natural and pleasant taste remedy? It is a very economical and easy to prepare remedy, and provides effective results in the short term.

Diabetes, a growing disease

A hectic pace of life and a diet low in nutrients are causes of the increase in diabetes in the world. Inadequate levels of blood sugar are the trigger of a condition that every day adds more people in its long list.

Excessive thirst, sudden weight loss, blurred vision and permanent urge to urinate are some of its symptoms. Those who suffer from diabetes also experience excessive fatigue without apparent cause, and a very slow healing.

An effective remedy to treat diabetes is to prepare this infusion of mango leaves at home. It is a very simple process, economic, but above all very effective.

For the combat of various pathologies

Mango leaf tea is very effective in the fight against diabetic angiopathy and diabetic retinopathy. It also helps to treat hyperglycemia.

Two of the compounds of this tea, taraxerol-3 beta and the extract of lime acetate, stimulate the synthesis of glycogen. It is a substance that is abundant in the liver and muscles and can be transformed into glucose when the body requires it.

Among many other benefits and properties, mango tea is credited with stopping the progression of diabetes, the healing of the blood vessels and the pancreas.

Tannins and anthocyanins

Mango leaves and anthocyanins abound in mango leaves, which favor the control and prevention of diabetes. Are powerful antioxidants that level, in addition, cholesterol and blood glucose.

The mango is a sweet fruit, rich in fiber. There are plenty of healthy nutrients, such as potassium, phosphorus, iron, iodine, calcium, magnesium, sodium and zinc. It also provides vitamins A, B, C, E and K and other valuable anticancer components.

Innumerable benefits

Mango properties also help counteract other ailments. They control diarrhea, strengthen the circulatory system, help lower fever and blood pressure.

Mango is a natural relaxant that fights insomnia, asthma, bronchitis and the common cold. It is ideal to take it as prevention of this type of pathologies.

How to make an infusion of mango leaves to treat diabetes


  • 4 tender mango leaves
  • 4 cups of water (1 liter)


  1. Water is boiled in a pot.
  2. The mango leaves are incorporated and left for five minutes.
  3. Finally, strain the infusion and let it cool.

This infusion is taken along the same day of its preparation, to avoid losing its properties. To notice favorable results it is recommended to repeat the process for 30 days.

Ground mango leaves

Another way to consume mango leaves is to grind them; in that way, it also maintains its effective properties to treat diabetes. In a dark place they are allowed to dry, grind and store in a glass container.

  • We will add half a teaspoon of these ground leaves in hot water to obtain an infusion.
  • Another option is to add these ground leaves to other preparations, such as smoothies and fruit juices.

Another variety of mango leaf infusion to treat diabetes


  • 12 mango leaves
  • 2 cups of water (500 ml)


  1. Add the mango leaves in a bowl with the water.
  2. Soak all night.
  3. The next day, strain the water and drink on an empty stomach.
  4. We will repeat it daily, for a minimum of three months.

You can also boil 4 mango leaves previously washed in half a liter of water. In the same water they are left overnight and the next day they sneak in; This infusion is taken daily, before breakfast.

The infusion of mango leaves to treat diabetes has proven to be a very effective remedy. Thanks to its powerful components, which regulate blood sugar levels, it helps control the progression of the disease.

Simultaneously, this drink helps fight other ailments such as those that afflict the stomach, heart or lungs. The intake of this delicious fruit and the infusion that is made with its leaves it is an excellent option to maintain a healthy organism.