How to make a citrus ricotta tart

The citrus tart and ricotta can become a usual for celebratory desserts and cakes, It is simple to prepare, tasty and with a presentation that will delight young and old.

The great diversity of cheesecakes

There is no world as varied and versatile as cheesecakes. exist a thousand and one ways to prepare them and each diner has their preferences. This yes, they tend to like almost everyone; even those who are not very fond of this dairy derivative.

The combination with other ingredients offers endless possibilities: from spices to fruits. Some have a layer of cookies or puff pastry underneath and others have nothing. There are fluffy, creamy or almost liquid.

And the type of cheese with which to cook them is another reason to try a multitude of recipes. With ricotta you get a creamy, lump-free tart with a strong flavor, but not overpowering. And it combines perfectly with the acidity of citrus.

We invite you to discover it, preparing any of the 2 citrus tarts and ricotta that we present below.

First choice for making a citrus and ricotta cake

A return to the classic puff pastry and fruit cake with a very striking result.

Ingredients needed

  • 500 grams of puff pastry to make cakes.
  • 3/4 of cup of cheese ricotta made with whole milk.
  • 3/4 tablespoon of vanilla extract.
  • 1 tablespoon and 1 dessert teaspoon of honey.
  • 900 grams of assorted citrus fruits (orange, blood orange, lime, grapefruit or lemon).
  • 1 pinch of cardamom powder.
  • 2 tablespoons of toasted and chopped walnuts.
  • 1/2 tablespoon of lime zest.

The acidity of the citrus combines very well with the ricotta, which offers an optimal result for desserts.

Step by step recipe

  1. Turn on the oven and heat to 200 degrees Celsius.
  2. Unroll the puff pastry and cut a rectangle of about 25 by 35 centimeters. Place on a paper with a little flour and transfer onto a baking tray. Mark an edge of about 2 centimeters around the end of the dough with the help of a knife. Prick the inside with a fork. Then bake the dough alone for 20 to 25 minutes until golden brown and set aside.
  3. Meanwhile, mix the ricotta, vanilla extract and a dessert spoon of honey. In a separate bowl, combine the cardamom powder with the other tablespoon of honey (soup).
  4. Continuing with the fruits, wash and peel trying to remove all the white skins. Cut into slices of 1 centimeter more or less and put on kitchen paper in order to remove a little moisture.
  5. To finish the cake, spread the cream ricotta on top of the puff pastry evenly. Place the citrus slices and sprinkle the chopped walnuts. Drizzle with cardamom-flavored honey and lime zest. Serve at the moment.

To facilitate the work, the cream of ricotta and the fruit slices can be prepared in advance, since they hold well for about 8 hours.

Prepare savory recipes with ricotta: Meatballs ricotta

Citrus and ricotta cake recipe in second option

With this second alternative you get a cake that is more similar to the traditional cheese cake.

Ingredients for 6 servings

  • 500 grams of cheese ricotta.
  • 20 grams of Cornstarch ®.
  • 140 grams of sugar.
  • 3 eggs
  • Zest of a lime or a lemon.
  • A little butter to spread the mold.

How to prepare it

  1. To begin, line the base of a removable mold of about 20 centimeters with kitchen paper. Grease the base and sides with butter and reserve.
  2. Then wash the lime well and grate the skin. Instead of this you can use lemon, but the final flavor will be smoother.
  3. In a large bowl add all the ingredients and blend with the mixer until you get a creamy dough. Cover with paper film and keep in the refrigerator for at least 1/2 hour.
  4. After rest, preheat the oven to 180 degrees centigrade with heat up and down.
  5. Pour the batter into the mold and bake. At the time of introducing the cake, lower the temperature to 175 degrees Celsius and bake for 30 minutes. To check if it is in the correct point, puncture with a toothpick in the center. If it comes out clean it is ready, but if it comes out wet leave 5 more minutes.
  6. Take the cake out of the oven and let it cool completely before unmolding. It is possible that when you remove it, it will lower a little, but this is normal.

Although once cold it is ready to taste, this citrus tart and ricotta can be prepared in advance. What's more, with rest the flavors become pronounced and you get an even better dessert.

For a more striking presentation, it can be decorated with a little dark chocolate syrup or served with fresh fruit.

Discover: The healthiest types of cheese

Citrus and ricotta tart: a sweet treat for a special occasion

Cheesecakes are a separate sphere in the world of pastry and there are many versions and possibilities. Do not be afraid to experiment.

For this, if you don't have ricotta can be substituted with any other version of cream cheese, What quark, cheese spread or cottage cheese. Although for the most daring and with a preference for the powerful ones, it is possible to incorporate blue cheese or goat cheese.

In any case, both citrus tarts and ricotta they are perfect to consume on exceptional occasions and on special days. Being a fresh dish, it is very appetizing in summer when the heat gets a little more hot.