Five healthy ice cream recipes with natural ingredients that are sweeping Instagram because they are very tasty and low in calories
June 23, 2022
Preparation
1.-
We cut the watermelon into cubes and, if it has seeds, we remove them.
two.-
We put it in the freezer for about four hours. Meanwhile we squeeze the lemon and reserve its juice.
3.-
Wash and dry the mint leaves.
4.-
We introduce the frozen watermelon in the glass of a robot or American blender.
5.-
Add the ice, the lemon juice, the mint leaves and the agave syrup.
6.-
Blend until granita texture is obtained, pour into glasses and serve immediately.
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