Five healthy ice cream recipes with natural ingredients that are sweeping Instagram because they are very tasty and low in calories

Preparation

1.-

We cut the watermelon into cubes and, if it has seeds, we remove them.

two.-

We put it in the freezer for about four hours. Meanwhile we squeeze the lemon and reserve its juice.

3.-

Wash and dry the mint leaves.

4.-

We introduce the frozen watermelon in the glass of a robot or American blender.

5.-

Add the ice, the lemon juice, the mint leaves and the agave syrup.

6.-

Blend until granita texture is obtained, pour into glasses and serve immediately.