Discover this simple trick to cut onion without crying

Discover it and use it today so that your eyes are not affected during this process. This way you will take advantage of all the benefits of food.

Last update: 25 September, 2022

Onion is a food that is never lacking in kitchens. It gives a special flavor to multiple sautéed, baked, steamed and even slightly cooked preparations.

However, it is a reality that the moment it is time to cut them, people are filled with frustration. The eyes become watery and begin to burn. In addition, the vision is blurred.

But an important chef found a solution to avoid those discomforts. In this article we are going to share it. Are you interested in meeting her?

Why do we cry when cutting onions?

When an onion begins to be cut, its cells break down. Similarly, a gas begins to come out that forms a substance known as sulfenic acid. After that, that acid combines with a large number of enzymes and gives way to the presence of another gas, called thiopropanal sulfoxide.

This is the one that reaches the eyes, mixes with the water that is present there and generates sulfuric acid.. This substance is what causes people to begin to feel an uncomfortable itch and tear. In the presence of more water, the effect is intensified and visual irritation is prolonged.

When you start cooking, each of the enzymes is deactivated. Consequently, the presence of gases is controlled.

The solution recommended by a chef

Jack Scalfani, the famous chef, has claimed that he has the ideal trick to not cry when cutting onions. According to him, the first thing to do is insert the knife into one of the sides of the food and sink it to the end.

Then start moving it in a circular motion around the edge. This, with the intention of extracting the entire root, which is the part that causes tears.

Finally, proceed to cut the rest of the onion as everyone wants Leave it for your preparation. Having removed the aforementioned piece, there will no longer be the risk of eye irritation.

See in this video the exact explanation:

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Other popular tricks

Several people have detected that, when the onions are very cold, the gases are neutralized. Because of that, suggest that they go into the freezer of the fridge 1 hour before that they will be cut.

On the other hand, they recommend cutting the food into a container of water. This, with the intention that the gases are released in a much lower quantity and intensity.

Also they consider the idea of ​​lighting a candle in the space where the onion is going to be cut to be effective. They have found that this element helps to absorb the gases generated.

The benefits of onion

This food is a very important source of vitamins, because it contains B, A, C and E. Likewise, it has multiple minerals, such as sodium, iron, calcium, magnesium, potassium, zinc and phosphorus.

A study published in Semantic Scholar found that the onion acts against bacteria. It would be an adjuvant for colds.

As an additional factor, it contains allicin and alliin, two components that prevent blood clots from forming. Thus, its presence in diets for cardiovascular diseases is recommended.

Finally, we will say that it has a powerful antioxidant, such as quercetin. This strengthens the immune system and protects against osteoporosis.

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