Bloody Mary cherry tomatoes: easy and delicious recipe

Bloody Mary cherry tomatoes are a delicious recipe, with a strong and spicy flavor. They are worth trying.

Last update: 27 March, 2022

Without a doubt, the tomatoes cherry to Bloody Mary they are considered a delicious appetizer. Therefore, of course, it is worth learning how to prepare and enjoy them.

Among the ingredients that this cocktail has, in addition to the tomatoes cherry, are vodka, sugar, lime juice, salt and allspice. Although other recipes may include more elements, these are the characteristic ones.

Uses and benefits of tomato

Fortunately, tomato is a basic ingredient to make hundreds of recipes. Among them, sauces, salads and cold soups. However, its versatility is such that it is also used for aperitifs.

A noteworthy fact about tomato is that it is considered a functional food. In other words, this refers to the fact that it has substances that help and benefit the body. Thus, different studies have shown that lycopene, a component that gives it its red color, prevents diseases.

In this sense, it was shown that protects against various types of cancer (especially prostate cancer) and also against cardiovascular diseases and mental conditions. For all this, nutrition professionals encourage the consumption of tomatoes and vegetable foods in different presentations.

All tomato varieties provide lycopene, which is why its inclusion in healthy diets is encouraged.


Origin of cherry tomatoes a la Bloody Mary

Tomatoes are said to cherry to Bloody Mary emerged in the 1920s in North America. At this time, night parties grew and clubs and bars began to become fashionable. cocktail bars. In this context, the mixologist Ferdinand Petiot was the one who invented this drink by mixing vodka with tomato juice.

After that, one of the customers who decided to try the combination mentioned that it had a particular flavor, which reminded him of a woman who was nicknamed Bloody Mary.

On the other hand, there are those who say that the inspiration for the name was given by the repression that took place in England, by Mary of Tudor, who was called by that nickname.

The truth is that, over the years, this drink underwent modifications. Thus, the hot sauce or Tabasco, the lemon and the Jamaican pepper were added.

As a result of this transformation, chef Joan Roca adapted the recipe and replaced tomato juice with whole fruit. Thanks to this, instead of being drinkable, tomatoes are consumed as an appetizer to other dishes. In fact, the version was reflected in his book Cooking with Joan Roca: basic techniques for cooking at home.

A peculiarity of this appetizer is that it has a salty and spicy touch. In addition, there are those who believe that it is an ally to combat hangovers due to its strong flavor. However, there is no evidence to prove that it is possible to counteract it with a drink or food that contains alcohol as an ingredient.

Easy and delicious recipe

Nowadays, each bar has its own tomato recipe cherry to Bloody Mary. Of course, everyone respects the combination of tomatoes, vodka, lime juice and allspice.

In addition, the decorations it wears are a plus. For this appetizer, it is common to use celery stalks with onions, olives, mint leaves, sour cherries or another attractive ingredient.

Ingredients

To make them yourself you can follow the recipe that we leave you below. The ideal is that you present them in a glass compotera and decorate them in the way you prefer. List the ingredients:

  • 5 ice cubes.
  • 1 glass of vodka.
  • Juice of 2 limes.
  • 20 tomatoes cherry.
  • 1/4 glass of water.
  • 25 grams of sugar.
  • 1 teaspoon salt.
  • Jamaican pepper to taste.

To decorate

  • 4 mint leaves.
  • 1 stalk of celery.
  • 2 olives.
  • 2 sour cherries

Step by Step

  1. First, place the ice cubes in a pitcher. Then add vodka, water and lime juice. Mix and flavor with the pepper. Stir until this dissolves.
  2. On the other hand, make a cross in the tomatoes, place them in a pot with water and sugar. This liquid should cover them completely. Let them boil for 10 minutes.
  3. Take them off the heat and add them to the pitcher. Wait for them to cool down and carefully peel off the skin.
  4. Next, leave them inside this liquid so that they take on flavor. The ideal is to leave them between 24 to 48 hours.

Presentation

  • To present, Serve the tomatoes in a glass compoter. You have the option of serving them with this juice or drained.
  • On top of these place the celery stalk. Keep in mind to cut several twigs to make the decoration more attractive.
  • Decorate by placing the olives first, then the mint leaves and finally the cherries.
  • Finish by introducing the stems into the liquid (if you chose to leave it) or just adding them on top of the tomatoes.
  • Eat them with the help of a toothpick and enjoy the taste.
The recipe is part of the repertoire of cocktails with alcohol, so its consumption should always be moderate.


Make cherry tomatoes Bloody Mary at home

Without a doubt, this recipe is unlike anything you’ve ever tried. The combination of its ingredients makes the tomatoes have a flavor that will catch your attention.

In addition, the touch of pepper, lemon and salt make it an excellent option if you are not a fan of classic entrees. Remember that you can add Tabasco sauce and, of course, you can also decorate with other elements.

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