Benefits of Manuka honey that explain why it costs more than 100 euros
So far we have referred to our extra virgin olive oil with the well-deserved nickname of 'liquid gold', but it may have come out competition. And it is that this type of honey, coming mainly from New Zealand, has positioned itself as one of the “superfoods” of fashion of the season. Among the benefits of Manuka honey is the one that is possibly the most remarkable: its antibacterial properties, which make it a very effective natural remedy when it comes to healing wounds.
What exactly is Manuka honey?
What differentiates this type of honey from others it's the way it is made. It is made by bees that pollinate the Manuka tree (Leptospermum scoparium), better known as Tea tree. Which explains its antibacterial properties, which it also shares with the essential oil that is extracted from this same tree.
What properties does Manuka honey have?
Its quality as an antiseptic is what gives value to this product. That, on the other hand, is not new, because Manuka honey has been used for years as a natural antibiotic in traditional medicine. These antibacterial qualities are given by the carbon peroxide it contains, or what is the same: hydrogen peroxide. It has also been discovered that it has methylglyoxal, a compound that in low amounts can act therapeutically, since it can fight different types of bacteria, including some of the most difficult to treat. Hence, this honey is used as a home remedy for cure canker sores or sore throat, as well as wound healing, burns and insect bites.
It really could not be considered a superfood, since its nutrients do not differ so much from the natural honey that we are used to consume. But it is true that its multiple uses make it a particular product: it is usually applied to improve the appearance of the skin, thanks to its anti-inflammatory properties. And the possibility of improving the digestive process has also been studied, since it can act against intestinal bacteria such as Helicobacter pylori.
All this explains its price, which varies depending on the origin. Although if you take a look at Amazon, where this product is usually purchased more easily, you will see that The price of half a kilo of this honey ranges from 80 to 125 euros.Would you pay so much for a product with these properties?
Half a kilo of this honey goes from 80 to 125 euros. Would you pay so much for a product with these properties?