4 delicious recipes of vegan pastry

Vegan pastry offers a wide variety of easy and delicious recipes to surprise the whole family. What dessert would you like to prepare? Discover below the step by step to make vegan cheese cake, muffins and much more!


The best recipes of vegan pastry

We have chosen some recipes that we know will make your mouth water. As you can see, we have replaced the eggs, milks, butters and other products of animal origin of the same ones so that you can Enjoy the best sweets and follow your vegan diet.

1. Vegan cheese cake

Substitute the cheese for vegan cheese or soy yogurt. Your vegan cheesecake will taste great!

Actually, it's a yogurt cake because We have replaced the cheese with soy yogurt. Of course, if you prepare your own vegan cheese, you can use it to carry out this recipe.

Ingredients

  • 200 ml vegetable milk
  • 3 soy yogurts
  • 1 tablespoon of agar-agar powder
  • 3 tablespoons of lemon
  • 12 thick cookies
  • 50 g of margarine
  • Marmalade (at your choice)

Elaboration

  1. Start by preparing the base of the cake. For it, roll over the cookies until they are crumbs. Reservation.
  2. Melt the margarine in the microwave and pour it over the cookie crumbs. Mix well.
  3. Enmanteca a mold and placed inside the mixture of cookies and margarine, crushing well to form the base of the vegan pie.
  4. Dissolves agar-agar in cold milk and then, bring it to a boil over medium heat. Remove while boiling.
  5. Incorporate yogurt and lemon juice. Beat until a smooth cream is formed.
  6. Pour the cream on the base of cookies and Take to the refrigerator for at least half an hour.
  7. Place marmalade on the cream, take it back to the refrigerator and that's it!


two. Muffins vegans

Use extra virgin olive oil to supplement the butter and prepare vegan muffins.

In this case, We use fruit and almond milk to create muffins super fluffy Of course, you can incorporate chocolate or not, or even choose raisins.

Ingredients

  • ½ cup of almond milk
  • 4 ripe bananas
  • 2 ½ cups whole wheat flour
  • 1 ½ teaspoons baking soda
  • ½ cup of coconut sugar
  • 50 ml extra virgin olive oil
  • 1 teaspoon vanilla essence (optional)
  • ½ cup of chocolate chips or raisins (optional)

Elaboration

  1. Preheat the oven to 180 ° C with heat up and down.
  2. Mix the flour and baking soda. Sift and reserve.
  3. Use the blender to unify the almond milk with bananas.
  4. Add the mixture of milk and bananas to the flour bowl. Beat well.
  5. Add the oil, sugar and vanilla essence and stir until the dough is well integrated.
  6. Prepare the mold for muffins. Fill one third of each mold with the dough.
  7. Decorate with some chocolate chips or raisins.
  8. Bake for about 20 minutes.

3. Vegan pastry: Cookies with oats and strawberries

Oatmeal cookies are a classic of vegan confectionery with which you can consume your snacks.

Another of our favorite recipes for vegan pastries are these oatmeal cookies and strawberries. They are very easy to make and taste simply delicious. Do not miss it!

Ingredients


Elaboration

  1. Preheat the oven to 200 ° C with heat up and down.
  2. Stir the ½ banana with a fork and add the peanut butter. Integra well.
  3. Add the honey and mix again.
  4. Pour the oats and beat until the dough forms.
  5. Cut the strawberries into small cubes and add them to the cookie mix.
  6. Prepare a baking sheet with baking paper.
  7. Form small balls and squash them on the baking paper.
  8. When you have the plate ready, Bake for 15 minutes until golden brown.

4. Apple pie

This pear and apple cake is perfect to pamper the palate of children. It is very nutritious and is free of refined sugar.

Our last proposal in this article is a Apple pie with crunchy dough and juicy filling. Undoubtedly, it will make your mouth water with just smelling it while in the oven. Take note of the recipe step by step.

Ingredients for the dough

  • 1 cup whole wheat flour
  • ½ cup flour
  • ¼ cup of extra virgin olive oil
  • ⅓ cup of water at room temperature
  • ½ teaspoon of salt

Ingredients for the stuffing

  • 4 red apples
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons whole wheat flour
  • 2 tablespoons of Brown sugar
  • brown sugar to decorate (optional)

To brush: almond milk (optional, quantity needed)

Preparation of the dough

  1. Preheat the oven to 200 ° C with heat up and down.
  2. Mix the dry ingredients and sift.
  3. Add the olive oil and mix using your hands until you get a granulated mass.
  4. Add the water and continue kneading to make a dough.
  5. Divide the dough into two.
  6. Enmanteca and flour the mold.
  7. Stretch the dough and line it with the mold. Reservation.

Preparation of the filling

  1. Wash, peel and cut the apples into small cubes.
  2. Add cinnamon, sugar and flour to the apples.

Armed with vegan apple pie

  1. Place the filling in the mold, on the base of the cake.
  2. Stretch half of the dough you had reserved. Cover the cake with it. Another option is cut out small strips of dough and make a design to get an even more beautiful cake.
  3. Brush with almond milk and sprinkle with brown sugar.
  4. Bake for about 50 minutesuntil the cake is crispy and golden.

Add a Comment

Your email address will not be published. Required fields are marked *